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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crockpot Mexican Soup Recipe

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This recipe for Crockpot Mexican Soup is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Rotel tomatoes with chiles
1 c. frozen corn kernels
1 can black beans (drained & rinsed)
2 frozen boneless chicken breasts (no need to thaw)
8 oz. cream cheese
1 packet dry ranch dressing
1 tbsp. cumin
1 tsp. onion powder
1 tsp. chili powder
Directions:
Directions:
Put all ingredients in crock pot and cook 6-8 hours (cream cheese on top). Shred chicken, stir to combine all ingredients, and enjoy!
Personal Notes:
Personal Notes:
This is super easy but tastes great.
Optional: sprinkle with shredded cheese and serve with tortilla chips.

 

 

 

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