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Derby Bars Recipe

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This recipe for Derby Bars is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
3/4 cup butter, cut into tablespoons
1 cup firmly packed brown sugar
1 cup dark corn syrup
1/2 cup butter, melted
4 large eggs
2 tablespoons bourbon
2 cups chopped pecans
1 cup semisweet chocolate morsels
Directions:
Directions:
Preheat oven to 350°. Line a 13x9-inch baking pan with foil; spray with nonstick cooking spray.
In a large bowl, combine flour, granulated sugar, and salt. Using a pastry blender, cut in butter until mixture is crumbly. Press mixture firmly into bottom of prepared pan. Bake for 15 to 18 minutes or until lightly browned.
In another large bowl, whisk together brown sugar and next 4 ingredients until combined. Stir in pecans and chocolate. Pour mixture over prepared crust, and bake for 30 to 40 minutes or until center is set. Let cool completely before cutting. Store in airtight containers up to 1 week.

 

 

 

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