Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Caramel Freezer Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Freezer Pie is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter
1 c. coconut
1 c. chopped pecans
1 16-oz. Cool Whip, thawed
1 8-oz. cream cheese (not fat free)
1 can sweetened condensed milk
1 jar caramel topping
3 graham cracker pie crusts
Directions:
Directions:
Melt butter in a skillet. Toast coconut and pecans in butter over medium heat until slightly browned. Set aside to cool.

Mix cream cheese and sweetened condensed milk until thoroughly combined and smooth. Fold in Cool Whip until fully incorporated.

1st layer in pie crusts – 1/6 of the cream cheese mixture in each crust. Sprinkle with 1/6 of the pecans and coconut in each crust. Swirl caramel topping over.
Repeat to make two complete layers on each pie.

Place in freezer and take out as needed. Will keep for 2-3 months.

This is good half frozen or completely thawed.

I used Lite Cool Whip, reduced fat cream cheese, and reduced fat sweetened condensed milk.
Personal Notes:
Personal Notes:
This is good half frozen or completely thawed.

I used Lite Cool Whip, reduced fat cream cheese, and reduced fat sweetened condensed milk.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

318W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!