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Snow Biscuits Recipe

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This recipe for Snow Biscuits is from The Byrd Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
2 c. flour
3 tbsp. cooking oil
3/4 c. warm water
1 tsp. sugar
1 tsp. salt
Directions:
Directions:
Dissolve yeast in warm water. Set aside. Sift together dry ingredients. Add oil, then yeast mixture; mix well. Working in flour until firm or as necessary. Pinch off 12 biscuits, according to desired. Put into a greased pan and let rise for 30 minutes. Bake at 450º for 18 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Aunt Delphia made these all the time and they are very good. This is one of the recipes of hers that she always liked to share.

 

 

 

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