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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Parker House Yeast Rolls Recipe

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This recipe for Parker House Yeast Rolls is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
see recipe below
Directions:
Directions:
Make dough from the
Rapid Rise Sweet Dough Recipe

Split dough in half
Roll dough 1/4” thick
Cut out with large cookie cutter
Brush the circles with melted butter
Fold circles in half and press together
Place rolls close together on greased cookie sheet
let rise in warm place for 20 minutes
bake 425 degrees for 10-12 minutes
Personal Notes:
Personal Notes:
Jan Wells "G-ma" always makes Brown Osteen's favorite yeast rolls for his birthday and all our family holiday meals.

 

 

 

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