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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Concession Stand Chili Recipe

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This recipe for Concession Stand Chili is from The Byrd Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. ground beef
3 onions, chopped
2 green peppers, chopped
1 gal. tomato sauce
1 gal. chili beans
1 gal. stewed or diced tomatoes
3 tsp. salt
1 tsp. pepper
4 tsp. dried parsley
2 tsp. garlic powder
4 to 5 envelopes Williams chili seasoning

Garnishes:
Shredded Cheddar Cheese or Cheese Sauce
Finely Diced Onions (green onions are great for this)
Sour Cream
Frito Chips or Crackers
Directions:
Directions:
Brown ground beef, onion and green pepper in large skillet or Dutch oven. Add salt, pepper, garlic powder and parsley. Transfer to a large stock pot. Add tomato sauce, tomatoes, chili beans and chili seasonings. Simmer on low 30 to 40 minutes until bubbly, stirring frequently. NOTE: Add chili seasoning to taste. Garnish with your favorite garnished listed. To make Frito Pies just cover bottom of the bowl with Frito corn chips. Cover with chili and garnish with cheese sauce, onions and sour cream.
Number Of Servings:
Number Of Servings:
30 to 40
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This chili is great for concession stands, Super Bowl parties or when you have lots of company to feed.

 

 

 

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