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"The belly rules the mind."--Spanish Proverb

Taco Soup Recipe

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This recipe for Taco Soup is from The Byrd Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 med. onion, chopped
4 oz. chopped green chilies
1 tsp. pepper
2 cans chopped tomatoes, undrained
1 tsp. salt
1 c. water
1 (15 oz.) can pinto beans (drained)
1 can lima beans (drained)
1 can kidney beans (drained)
1 can white corn (drained)
1 pkg. ranch dressing mix
1 pkg. taco seasoning
Directions:
Directions:
Cook beef and onion; drain. Combine chilies, 1 can tomatoes, pepper, salt and water. Add to hamburger and onion mixture. Simmer 30 minutes. Add drained beans and corn to hamburger/soup mixture. Add 1 can tomatoes, ranch dressing mix and taco seasoning to soup. Heat and serve with tortilla chips.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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