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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Party Punch Recipe

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This recipe for Party Punch is from The Byrd Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 1/2 c. boiling water
1 (48 oz.) bottle or can grapefruit juice
1 (46 oz.) bottle or can orange juice
1 (46 oz.) bottle or can pineapple juice
1 c. lemon juice
2 liters lemon-lime soda, chilled
Slices of lemon, limes and oranges
Maraschino cherries
Directions:
Directions:
In a large bowl, dissolve sugar in boiling water. Add juices. Refrigerate for 2 hours or until chilled. Just before serving, stir in soda. Float fruit slices and cherries in bowl for decoration.
Number Of Servings:
Number Of Servings:
Makes 7 1/2 quarts
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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