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Rapid Rise Sweet Dough Recipe

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This recipe for Rapid Rise Sweet Dough is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
see recipe below
Directions:
Directions:
(use rapid rise Fleischmann’s yeast)

Add to mixing bowl with dough hook:
4 C. all-purpose flour
2 pkg. yeast
½ C. sugar
1 ½ tsp. salt

½ C. butter
1 ½ C. water
Heat on stove top until
it reaches 125-130 degrees

add to flour mixture
mix for 2 minutes
add 2 eggs, mix 1 minute

1 ½ C. flour
Add ¼ C. at a time gradually until
Dough leaves side of bowl
For 8-10 minutes
Take out beaters
Make a dough ball
Coat with oil
Cover with plastic wrap and towel
Place in warm place
(inside a cold oven with oven light on
Works well)
Let rise for 10 minutes
Until dough almost doubles in size
Punch down
Shape into rolls
(see Parker House Rolls recipe)

This dough can be used to make
Any bread recipes:
French bread
Cinnamon bread
Honey twist
Personal Notes:
Personal Notes:
My mother, Jan Wells, always makes homemade bread for our family.

 

 

 

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