Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Carrot Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Souffle is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans of carrots
2 c. sugar
1 1/2 tsp. baking powder
2 Tbsp. flour
1 stick butter (softened)
1 Tbsp. vanilla
3 eggs
Directions:
Directions:
Pour cans of carrots into a boiler and heat--make sure carrots are very tender. Drain all juice off the carrots. Beat carrots with a hand mixer until thoroughly mashed. Add sugar, baking powder, and vanilla. Mix well. Add flour. In separate bowl, crack and beat eggs. Add egg mixture to the carrot mixture. Add softened butter. Mix all well. Pour into a souffle dish that has been sprayed with cooking spray. Bake at 350º for 1 hour. Carefully remove from oven. After cooled slightly, sprinkle top with powdered sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

243W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!