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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Shrimp Wraps Recipe

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This recipe for Shrimp Wraps is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Extra Large or Jumbo Shrimp (peeled & deveined)
Pecans (Very finely chopped)
Bacon
Bar-B-Q Sauce
Directions:
Directions:
Peel and devein shrimp. Split the back open about 1/2 way through the shrimp. Dip the back of the shrimp into finely chopped pecans so that the pecans fill the split in the shrimp. Wrap 1/2 slice of bacon around the shrimp and secure with a toothpick. Brush both sides of the bacon with your favorite bar-b-q sauce. Grill over medium heat about 3-5 minutes on each side--just until bacon is cooked. Enjoy--they are delicious!
Personal Notes:
Personal Notes:
Mike's brother, Alvin, gave us this recipe--have never seen it anywhere else. It is one of our family's favorites!

 

 

 

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