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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Venison Wraps Recipe

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This recipe for Venison Wraps is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thinly sliced venison (I prefer backstrap or a very tender piece of meat)
8 oz. pkg. cream cheese
Sliced Fresh Jalapeno Pepper
Bacon
Worcestershire sauce
Directions:
Directions:
Thinly slice the venison pieces and pound on both sides to tenderize. Place about 1/2 Tbsp. of cream cheese on one side of the piece of venison. Place a slice of Jalapeno pepper on top of the cream cheese. Fold meat over the cream cheese & pepper. Wrap with a half slice of bacon and secure with a toothpick. Sprinkle the wraps with Worcestershire sauce. Grill over medium heat until bacon is brown. You can make these ahead and store in refrigerator until ready to cook.
Personal Notes:
Personal Notes:
Everyone Loves these! They make great appetizers, or we sometimes use them as our main dish.

 

 

 

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