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SAVORY LASAGNE Recipe

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This recipe for SAVORY LASAGNE is from OBERG FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
1 medium onion, minced
1 clove garlic, chopped
1 lb ground beef
2 398 ml cans tomato sauce
1 284 ml can sliced mushrooms
1/2 cup water
1 teaspoon oregano
1 cup cottage cheese
1/3 cup grated Parmesan cheese
1 10 ounce package frozen chopped spinach, thawed
1 egg slightly beaten
2 teaspoons vegetable oil
1 teaspoon salt
1 6 ounce package sliced mozzarella cheese
1/2 package lasagne noodles, uncooked

Directions:
Directions:
Saute onion and garlic in oil. Add ground beef and brown. Remove excess fat. Stir in tomato sauce , mushrooms with their liquid, water and oregano, bring to a boil and remove from heat.
Combine cottage cheese , Parmesan cheese, well drained spinach, egg, oil and salt.
Spoon 1/3 of sauce into a 9x13 baking dish. Cover with 1/3 lasagne noodles. Spread another 1/3 sauce over and cover with 1/3 of lasagne noodles.
Spread cheese and spinach mixture over and cover with remaining lasagne and sauce.
Top with cheese slices.
Cover with foil and bake at 375 for 45 minutes.
Uncover and bake until cheese starts to brown, about 15 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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