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Jam Chicken and Rice Recipe

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This recipe for Jam Chicken and Rice is from It'll Get in Your Mouth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 boneless, skinless chicken breast halves
1 cup preserves (can use apricot, plum, strawberry, etc)
3/4 c Russian or French dressing
1 pkg dry onion soup mix

cooked rice
Directions:
Directions:
1. Place defrosted chicken in slow cooker.
2. Combine all other ingredients except rice; pour over chicken
3. Cook on high 3-4 hours or low 6-8 hours.
4. Serve over cooked rice.

 

 

 

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