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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Duff's Bread Pudding Recipe

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This recipe for Duff's Bread Pudding is from The Byrd Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. warm water
1 c. CoffeeMate coffee creamer dry type
1/4 c. oleo, melted
3 eggs
1/2 c. sugar
1 tsp. vanilla
1/4 tsp. salt
4 slices bread
1/4 - 1/2 c. raisins (I prefer Golden)
Nutmeg Sauce:
1/2 c. sugar
1 tbsp. corn starch
1/4 c. oleo
1 c. milk
1 tsp. vanilla
1/2 tsp. nutmeg
Directions:
Directions:
In medium bowl mix well water & coffee creamer. Add oleo, mix 30 seconds. Beat in eggs. Add sugar, vanilla & salt. Set aside. In 9x9 baking dish place 1 1/2 C of mixture. Sprinkle with raisins. Add bread slices, scrunch down to fit. Add remainder of mixture over bread. Sprinkle with cinnamon. Bake at 325º 40-45 min. Nutmeg Sauce: Cook but do not boil sugar, corn starch, oleo & milk. Add vanilla & nutmeg. Pour over hot pudding.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe is easier than it sounds. I tasted it at a Kelsay family gathering and it quickly became my favorite bread pudding.

 

 

 

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