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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Slow Cooker Chicken Cordon Bleu Recipe

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This recipe for Slow Cooker Chicken Cordon Bleu is from It'll Get in Your Mouth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 c milk
6 boneless, skinless chicken breast halves
4 ounces sliced ham
4 ounces sliced Swiss cheese
1 8 oz. package herbed dry break crumbs or stuffing mix
1/4 c butter, melted
Directions:
Directions:
combine cream of chicken soup and milk, pour enough of the mixture into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top and drizzle butter over stuffing. Cover and cook on low 4-6 hours, or 2-3 hours on high.
Number Of Servings:
Number Of Servings:
6

 

 

 

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