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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ultimate Grilled Steak Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. A.1 Original Steak Sauce
1/2 c. balsamic vinaigrette dressing
2 small cloves garlic, minced
1 tsp. dried oregano leaves
2 medium beef rib-eye steaks (about 8 oz. each)
Directions:
Directions:
Combine first four ingredients and mix well. Reserve 1/4 cup to serve with cooked steaks. Add steaks to remaining marinade and refrigerate at least 30 minutes.

Grill steaks 4-5 minutes on each side over medium-high heat. When you remove the steaks from the grill, cover with foil to keep warm and juicy.

Drizzle steaks with reserved marinade when serving.
Personal Notes:
Personal Notes:
*The best cuts for grilling are rib-eye, top sirloin, T-bone and tenderloin. Look for meat that is bright red with white fat evenly marbled throughout.

 

 

 

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