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Marinated Ham Steaks Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 /2 c. pineapple juice
1/4 c. packed brown sugar
2 T. margarine, melted
1 -2 T. ground mustard
1 garlic clove, minced
1/4 tsp. paprika
2 fully cooked ham steaks (1 pound each)
Directions:
Directions:
In a large resealable bag or shallow glass container, combine the first six ingredients; mix well. Add ham and turn to coat. Seal or cover and refrigerate for at least 2 hours, turning occasionally. Drain and reserve marinade.

Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with reserved marinade.

 

 

 

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