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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

BBQ's Recipe

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This recipe for BBQ's is from The Fratzke/Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 T onion flakes
1 1/2 cups ketchup-more or less to taste
1/4 c mustard-more or less to taste
1/2-1 c brown sugar-more or less to taste
Directions:
Directions:
Brown beef and onion, drain. Put back on stove, add remaining ingredients. Cover and simmer until heated thoroughly.

***The longer you let this simmer, the more sweet it will taste.***
Personal Notes:
Personal Notes:
I truly guesstimated on the measurements. I just dump everything in, mix it up, do a taste test and sometimes I add more ketchup, mustard and/or sugar and repeat 'til it tastes good.

 

 

 

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