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Blueberry Squares Recipe

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This recipe for Blueberry Squares is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
3 c. flour
1 tsp. baking powder
1/4 tsp. salt
pinch (1/8) cinnamon
i c. butter cold
1 egg
4 c. blueberries. prefer fresh, but frozen will work
1/2 c. sugar
4 T. cornstarch
1/2 large lemon zest and juice
Directions:
Directions:
Preheat oven to 375º. In a bowl combine the sugar, flour, baking powder, salt and cinnamon. Cut butter into small pieces and then cut it into the flour mixture with a pastry cutter or 2 knives. Add the egg and mix it in with a fork. The batter will be crumbly. In a separate in a small bowl, mix the 1/2 c sugar the lemon zest, 4 T. cornstarch. Mix the berries with the lemon juice in a large bowl. Gently mix in the sugar lemon mixture with a spatula. Try not to squash the berries. In a 9x13" pan spray with PAM or use parchment paper. Pat 2/3 of the flour mixture in the bottom of the pan. Cover with the blueberry mixture. Sprinkle the 1/3 of the flour mixture over the top. Bake 40 min until the top is slightly brown. Cool completely before cutting.
Number Of Servings:
Number Of Servings:
30 peices
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Haven't made these since catering days. Forgot how good they are. They freeze
great.

 

 

 

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