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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Millionaires Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
50 Kraft caramels
2 T. butter
2 T. hot water
3 c. pecan halves or chopped pecans
1/2 slab paraffin wax
9 oz. milk chocolate
Directions:
Directions:
Melt caramels, butter and water in double boiler until smooth. Add pecans. Drop spoonfuls onto greased wax paper. Chill until firm. Melt chocolate and paraffin in double boiler. Dip candy in chocolate and place on wax paper.

 

 

 

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