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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy Fruit Salad Recipe

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This recipe for Creamy Fruit Salad is from The Byrd Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. pkg. French Vanilla pudding mix
1 c. buttermilk
small can chunk pineapple
small can Tropical fruit or fruit cocktail
2 bananas & any other desired fruit, grapes, peaches, nectarines, etc.
small carton Cool Whip
Directions:
Directions:
Mix pudding with buttermilk. Drain all canned fruits reserving pineapple juice to add as needed. Mix fruit with pudding and fold in Cool Whip. Keep refrigerated.
Personal Notes:
Personal Notes:
Cans of fruit may be larger or doubled if you prefer less of the pudding mixture. This recipe came from my mother's next door neighbor. Can be served as salad or dessert.

 

 

 

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