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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Dumplings Syrup Recipe

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This recipe for Apple Dumplings Syrup is from The Byrd Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
2 c. water
3 tbsp. butter
1/4 tsp. cinnamon
Roll peeled, sliced apple (1 small, or 1/2)
1/2 c. sugar
1 1/2 tsp. cinnamon
Directions:
Directions:
Boil together: 1 cup sugar, 2 cups water, 3 tbsp. butter & 1/4 tsp. cinnamon. Roll peeled, sliced apple (1 small or 1/2) 1/2 cup sugar & 1 1/2 tsp. cinnamon.
Dot sugar/cinnamon apple with real butter and seal edges of pie crust around apple to cover completely. Put raw dumplings in a deep pan and pour syrup around apples. Bake at 425º for 35 to 45 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can use prepared pie crust that you roll out or make from scratch.

 

 

 

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