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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Portuguese Tuna and Potato Dinner Recipe

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This recipe for Portuguese Tuna and Potato Dinner is from Disaster Specialists 2013 Family of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 potatoes
3 cans of tuna fish with olive oil (our favorite brand is Tonino Genova)
1 can chick peas (optional)
1 can black olives (optional)
6 hard boiled eggs
Seasonings: Portuguese or Italian Olive oil & hot sauce
Directions:
Directions:
1. Cook, peel and cube potatoes
2. Cook eggs and cut them
3. Combine potatoes, tuna fish with olive oil, check peas, olives, eggs
4. Season with ore olive oil and hot sauce
Serve
Personal Notes:
Personal Notes:
Tips:
We always have the ingredients on hand, great quick meal especially on Friday's during lent. The tuna fish brand we use really makes the meal.

 

 

 

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