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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sock It To Me Cake Recipe

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This recipe for Sock It To Me Cake is from The Winkler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg Duncan Hines Butter Golden Cake Mix
1 c. Dairy Sour Cream
1/3 c. Crisco Oil
1/4 c. Sugar
1/4 c. Water
4 Eggs

~Filling~
2 tbsp. Reserved Cake Mix
2 tsp. Cinnamon
2 tbsp. Brown Sugar
1 c. Finely Chopped Pecans

~Glaze~
1 c. Confectioners Sugar
2 tbsp. Milk
1 tbsp. Margarine
Directions:
Directions:
Pre Heat Over To 375º
Combine filling ingredients and set aside
In large bowl blend cake mix, sour cream, oil, sugar, water, and eggs beat at high speed for 2 minutes.
Pour 2/3 of batter in a greased and floured 10" tube pan or bunt pan.
Sprinkle filling ingredients over batter in pan.
Spread remaining batter evenly.
Bake at 375º for 45 to 55 minutes
Cool For 25 minutes remove from pan and drizzle over cake

 

 

 

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