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"The belly rules the mind."--Spanish Proverb

Baby Back Ribs Recipe

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This recipe for Baby Back Ribs is from Disaster Specialists 2013 Family of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 full racks baby back ribs
1 bottle of BBQ Sauce (I like Rays)

Dry Rub:
1/4 c brown sugar
1 1/2 tsp paprika
1 tbs salt
1 1/2 tbs pepper
1 tsp garlic powder
1 tsp onion powder
1/2 tsp Cayenne pepper
Directions:
Directions:
1: Remove the membrane off the back of the ribs. Cut each rack in half.
2: Rub the ribs down with the above dry rub recipe. Place in large ziplock bags and let rest in fridge for a few hours.
3: Removing from fridge and squirt directly into the bag enough BBQ sauce to cover the ribs. Let marinate over night.
4: Place ribs with marinate in two 9x13 pans and cover with tin foil. Bake at 300' for 2 hours basting occasionally
5: Finish under broiler or on grill to brown

 

 

 

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