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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apricot Bars Recipe

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This recipe for Apricot Bars is from Disaster Specialists 2013 Family of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling: 1 13 oz jar apricot preserves
8 dried apricots, chopped into small pieces
Crust:
1 ¾ cups flour
1 cup brown sugar
¾ tsp sea salt
¾ b soda
1 ¾ cups old fashioned oats
1 cup chopped walnuts
1 cup melted butter
1 egg
1 tsp vanilla
Directions:
Directions:
Preheat oven to 350 degrees. Spray 9x13 pan with cooking spray. Line bottom and sides with parchment paper, spray with cooking spray.
Filling: In a small bowl, mix together apricot preserves and chopped apricots.

Crust: In a large bowl whisk together the flour, sugar, cinnamon, salt and baking soda. Stir in the oats and walnuts. Add the butter, egg & vanilla and stir completely.
Spread half of the crust mixture in the bottom of pan. Using a spatula spread the filling over the crust leaving ½ inch border around the edge of pan. Cover with remaining crust mixture, gently press to flatten. Bake until golden brown about 35 minutes. Cool 1 hour. Cut into bars and store in container up to 3 days.

 

 

 

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