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Kysele Zeli and Moucne Knedliky (Sauerkraut and Bread Dumplings) Recipe

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This recipe for Kysele Zeli and Moucne Knedliky (Sauerkraut and Bread Dumplings) is from THE HORNER FAMILY COOKBOOK The 75th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion
1/2 head cabbage chopped
1 jar sauerkraut
caraway seed
salt
pepper
2 Tablespoons brown sugar
3 Tablespoons juice from meat

1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1/3 cup milk
2 slices cubed bread (may be toasted)
Directions:
Directions:
Sauerkraut:
Chop one onion and then brown in 1 Tablespoon shortening. Add ½ head of cabbage that has been chopped up. Put lid on and cook slowly for about ½ to 45 minutes until it is thoroughly browned. Take jar of sauerkraut and pour in a strainer, rinse and drain, then cover with water and boil for ½ hour. Drain very well. Mix together the cabbage and sauerkraut. Add pepper, caraway, and salt to taste. Add 2 Tablespoons brown sugar, 3 Tablespoons of juice from meats. Simmer for one hour, check for seasoning.
Dumplings:
Mix flour, baking powder, salt, egg, milk and cubed bread all together and knead into one oblong dumpling, about 8 inches. Let rest one hour under a covered dish towel. Place in boiling water and boil 10 minutes in a covered pan. Turn over and boil another 10 minutes. Remove from water and cut into slices with a string or knife.
Place slices of dumpling on a plate, cover with sauerkraut and serve.
Personal Notes:
Personal Notes:
Russell Allan Horner is the son of Deloris Culp and Eric Floyd Horner, Jr. and the grandson of Eric Floyd, Sr. Eric Floyd Horner, Sr. was the son of Walter Franklin Horner. Walter Franklin was the son of Robert Carson Horner.

 

 

 

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