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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Taco Salad Recipe

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This recipe for Taco Salad is from Disaster Specialists 2013 Family of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head iceberg lettuce
white onion, diced
2 tomatoes, diced
1 green pepper, diced
1 large bag tortilla chips
8-10 oz. of grated extra sharp cheddar cheese
1 large bottle Catalina style dressing
1 can pinto beans (drained)
(Optional: black olives, hot peppers)
Directions:
Directions:
Mix shredded lettuce, green pepper, onion and cheese. Just before you are ready to serve the salad, add the tomatoes, beans, tortilla chips, and salad dressing. Use a large bowl.

 

 

 

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