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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Shrimp Mosambique Recipe

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This recipe for Shrimp Mosambique is from Disaster Specialists 2013 Family of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 bottle of hot sauce
2 lbs fancy shrimp (or chicken)
1/4 cup fresh parsley
3 pkgs. of Goya Con Azafran (look for shrimp on box)
2 cans of beer
1 stick of real butter
4 forkfuls of minced garlic
1/4 cup of olive oil
juice of 2 fresh lemons
Directions:
Directions:
Melt butter in pan, saute garlic U parsley. Add beer, olive oil, lemon juice, Goya and hot sauce. Simmer for 20 minutes. Add shrimp or chicken. Cook until tender.

 

 

 

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