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Spicy Sausage Pasta Recipe

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This recipe for Spicy Sausage Pasta is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
1 14 oz. smoked sausage, sliced into rounds
2 c chicken broth
1/2 c heavy cream
8 oz uncooked penne pasta (about 2 1/2-3 cups)
1/2 tsp back pepper
1 10 oz can Ro-Tel Tomatoes and Green Chilies
1 1/2 cups Monterey Jack cheese, shredded
Directions:
Directions:
Heat oil over medium-high heat in a skillet.

Add the sausage and cook until lightly browned, about 4 minutes.

Add the broth, Ro-Tel, heavy cream, uncooked pasta, and pepper, and give the mixture a good stir.
Bring to a boil, cover the skillet, and reduce heat to medium-low. Simmer until the pasta is tender, about 15 minutes, stirring once or twice while cooking. Mix in cheese and serve.
Personal Notes:
Personal Notes:
You can also use chicken for the recipe. It's a grown-up mac and cheese!

 

 

 

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