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French Onion Soup Recipe

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This recipe for French Onion Soup is from Disaster Specialists 2013 Family of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup olive oil 

8 onions, sliced 

2 cloves garlic, minced 

2 tablespoon flour 

8 cup beef stock 

1/4 cup dry white wine 

1/2 teaspoon dried thyme 

1 bay leaf 

salt and pepper to taste 

1 loaf French bread 

2 cup grated Gruyere cheese
Directions:
Directions:
Sauté onions and garlic in oil over low heat until onions are tender and golden yellow. Sprinkle flour over onions, cook a few minutes more, browning the flour well. Add stock and wine and bring to a boil, add thyme and bay leaf. Reduce heat, cover, and simmer gently for 20 minutes or so. Add salt and pepper to taste.

Meanwhile, slice French bread into 3/4 slices and butter both sides. Toast slices on griddle until golden brown. Ladle soup into an ovenproof bowl, add toasted bread and cover with cheese. Place ovenproof bowl on a baking sheet lined with tin foil. Bake at 350 degrees or 5 minutes under a hot broiler.

 

 

 

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