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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Texas Caviar Recipe

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This recipe for Texas Caviar is from Disaster Specialists 2013 Family of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons red wine vinegar
2 teaspoons hot sauce (like Texas Pete)
1 tablespoon minced garlic

1 1/2 tablespoons olive oil

1 avocado, cubed

1 (15 ounce) can white corn kernels, drained

1 (15 ounce) can black beans or black-eyed peas, drained

3-4 whole roma tomatoes, diced

1 cup diced green onions

1/2-3/4 cup chopped fresh cilantro

salt & pepper
Directions:
Directions:
Whisk together the vinegar, oil, garlic and hot sauce.
Then fold in the avocado and the rest of the ingredients.
Season to taste and serve with Tortilla chips as an appetizer or you can serve also as a salad in lettuce lined bowls.

 

 

 

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