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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Portuguese Little Neck Clams Recipe

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This recipe for Portuguese Little Neck Clams is from Disaster Specialists 2013 Family of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Dozen Little Neck Clams
½ Cup Olive Oil
¼ Cup White Wine
3-4 Tbsp of Minced Garlic
1 Tsp Parsley
1 Tbsp of Crushed Red Pepper
1 Small Onion, Chopped
1 Tomato
1 Half of Roasted Red Pepper, from Jar, Sliced
1 Tbsp of Butter
½ Lemon, Squeezed
Directions:
Directions:
Thoroughly wash clams.
Combine all ingredients and bring to a slow boil.
Add clams until they open (around 10 minutes).
Serve with rolls and butter.

 

 

 

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