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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Pie Recipe

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This recipe for Chicken Pie is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Refrigerated pie crust- 2 crusts
1 cup chopped onion
1 cup chopped celery
1 cup sliced carrots
1/3 cup melted butter
1/2 cup all-purpose
2 cups chicken broth
1 cup half and half
Salt and pepper to taste
4 cups chopped cooked chicken
Directions:
Directions:
Line bottom of deep oven safe pot with one pie crust, covering the sides of the pot.
Saute onion, celery and carrots in butter for 10 minutes, stirring well.
Add flour to sauteed vegetables, and cook one minute, stirring constantly.
Combine liquids; gradually stir into vegetable mixture and cook over medium heat, stirring until thick and bubbly.
Add salt, pepper and chicken.
Pour mixture into crust lined pot.
Cover with other pie crust, cut slits in crust to vent.
Bake at 375º for 40 minutes or until crust is golden brown.
Yield: 6 servings
Personal Notes:
Personal Notes:
This is a regular dish at Bobbye Nelson's house on Sundays. There usually isn't any left over!!

 

 

 

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