Cherry Danish Recipe
Tried it? Rate this Recipe:
|
 This recipe for Cherry Danish is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 cans (8 oz. each) refrigerated crescent rolls
2 tubs (8 oz. each) Philadelphia Light Cream Cheese Spread
1 1/2 c. powdered sugar, divided
1 egg white
1 tsp. vanilla
1 can (21 oz.) cherry pie filling
1-2 T. milk
|
|
Directions: |
Directions:Preheat oven to 350º.
Unroll 1 can of crescent roll dough and place in bottom of a greased 9x13 pan. Press dough onto bottom to form a crust, pressing seams to seal.
Beat cream cheese spread, 3/4 c. powdered sugar, the egg white and vanilla until well blended. Spread onto crust. Cover with pie filling.
Unroll remaining can of dough onto large sheet of waxed paper. Pat out dough to form 13x9-inch rectangle. Invert over pie filling to form top crust. Discard waxed paper.
Bake 30-35 minutes or until golden brown. Cool at least 20 minutes.
Gradually add milk to remaining 3/4 cup powdered sugar, beating until well blended and thick. Drizzle over crust.
Store leftovers in refrigerator. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
