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Tiny Cinnamon Rolls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Rolls:
8 oz. can refrigerated crescent rolls
1 1/2 tsp. sugar
1/2 tsp. cinnamon


Icing:
1/3 c. sifted powdered sugar
1 tsp. milk
1 drop vanilla
Directions:
Directions:
Preheat oven to 350º.

Unroll crescent roll dough and separate into 4 rectangles. Pinch seams to seal.

Sprinkle sugar and cinnamon over rectangles.

Roll up each rectangle from the long end. Press seams to seal. Cut each log into 5 slices and place in a lightly greased 8-inch round cake pan.

Bake for 10-12 minutes.

Combine icing ingredients and drizzle over warm cinnamon rolls.

 

 

 

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