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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buttermilk Pancakes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
2 T. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 c. buttermilk
1 T. vegetable oil
1 large egg, lightly beaten
Directions:
Directions:
Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mixture.

Combine buttermilk, oil and egg. Add to flour mixture, stirring until smooth.

Spoon about 1/4 cup batter onto hot nonstick griddle. Turn pancakes when tops are covered with bubbles and edges look cooked.

 

 

 

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