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Spinach & Artichoke Dip Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 cloves garlic
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 (14 oz.) can artichoke hearts, drained and chopped
1 jar Bertolli alfredo sauce
1 c. shredded mozzarella cheese
1/3 c. grated Parmesan cheese
8 oz. cream cheese, softened
Directions:
Directions:
Preheat oven to 350º.

Combine all ingredients and mix well. Pour into 8x8-inch baking dish and bake for 30 minutes until bubbly.

Serve warm with chips or crackers.

 

 

 

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