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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Bread Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 c. canned pumpkin
3 c. sugar
1 c. water
1 c. vegetable oil
4 eggs
3 1/3 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 t. salt
1 t. baking powder
1/2 tsp. nutmeg
3/4 tsp. ground cloves
Directions:
Directions:
Preheat oven to 350º.

Combine all ingredients and mix until smooth.

Grease two 9x5-inch loaf pans and dust with flour. Divide batter between pans.

Bake for 60-70 minutes or until toothpick comes out clean. Cover loosely with foil if tops are getting too brown before cooking is finished.

Cool in pans for 10-15 minutes and then remove from pans and cool on rack.
Personal Notes:
Personal Notes:
You can also make this recipe in mini loaf pans. Freezes well and good as gifts.

 

 

 

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