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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bonnie's Party Chicken Recipe

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This recipe for Bonnie's Party Chicken is from The Las Cruces Association of REALTORS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 good-sized chicken breasts, skinned and boned
8 slices bacon
1 jar chipped (dried) beef - about 4 oz
1 can cream of mushroom soup
1/2 pint sour cream
Directions:
Directions:
Wrap each chicken breast with a piece of uncooked bacon. Cover bottom of flat greased baking dish (about 8" x 12" x 12") with chipped beef. Arrange chicken breasts on chipped beef. Mix soup and sour cream and pour over all. Refrigerate. When ready, bake at 275º F for 3 hours uncovered. Serve 8.
Personal Notes:
Personal Notes:
These recipes are written in my mother's own handwriting in a little recipe book she kept for years. She loved to write in the margins of cookbooks, as she'd been taught as a child *not* to write in books. "Best I ever ate! And easy!" are her notes on this one. They are written the way she spoke. I would give anything to hear her beautiful, Southern drawl again! For those who knew her - wouldn't y'all, too?

 

 

 

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