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Awesome Sausage, Apple, and Cranberry Stuffing Recipe

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This recipe for Awesome Sausage, Apple, and Cranberry Stuffing is from Food, Family, and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups cubed whole wheat bread
3 3/4 cups cubed white bread
1 lb. ground sausage
Turkey liver- Optional- cubed/ cooked
1 cup chopped onion
3/4 chopped celery
2 1/2 t. dried sage
1 1/2 t. dried rosemary
1/2 t. dried thyme
1 golden delicious apple, cored/ chopped
3/4 cup dried cranberries
1/3 cup minced parsley
3/4 cup chicken broth
4 T. unsalted butter- melted
Turkey Liver- you may saute, chop, (optional)
Directions:
Directions:
Preheat oven to 350º. Spread white and wheat bread cubes on a large baking dish. Bake 5-7 minutes in the preheated oven- or until toasted. Transfer bread cubes into a large bowl. In a large skillet- cook sausage and onions until done- Add celery, sage, rosemary, thyme- stirring to blend flavors. Pour sausage mixture over bread crumbs. Mix in apples, cranberries, parsley, chicken stock, melted butter- mix lightly. You can cook the stuffing separately by pouring it into a pan- covering with foil and baking it at 350 degrees for the last 30-40 minutes of your turkey's cooking time. You may spoon the stuffing into turkey to loosely fill and then cook your turkey following the cooking time for the turkey.

 

 

 

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