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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bacon Potato Balls Recipe

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This recipe for Bacon Potato Balls is from The Las Cruces Association of REALTORS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Lg. Baking Potatoes, peeled and quartered
1 C. Diced Onions
1/4 C. Butter or Margarine
2 Eggs
1/2 C. Light Cream
3 Tbl. Soft Butter or Margarine
6 Slices Bacon, Crisp Cooked, Drained and Crumbled
2 Tbl. Snipped Parsley
1/2 tsp. Pepper
Directions:
Directions:
In a large saucepan cook potatoes, covered, in enough boiling water to cover for 20 to 25 minutes or till tender; drain. Meanwhile, cook onions in the 1/4 cup butter until tender but not brown; set aside.

In a large mixing bowl beat potatoes until nearly smooth. Beat in the onion mixture, eggs, light cream, the 3 Tbl soft butter, bacon, parsley and the pepper. Drop potato mixture by heaping tablespoons onto a lightly greased baking sheet. Bake at 400º for 25-30 minutes or until lightly browned. Makes about 36 potato balls.
Personal Notes:
Personal Notes:
I had this recipe chosen to be in the Better Homes and Gardens magazine back in 1988. It is great for the Holidays with lots of gravy.

 

 

 

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