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"Yummy Hot-Dish" Casserole Recipe

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This recipe for "Yummy Hot-Dish" Casserole is from THE HORNER FAMILY COOKBOOK The 75th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Ground Beef
1 large Onion chopped
1 tablespoon Butter or Oil
8 ounces Sharp Cheddar Cheese grated
1 can Cream of Mushroom Soup
1/2 cup Milk
Salt, Pepper, and Garlic to taste
8 ounces Wide Egg Noodles (cooked)
1 1/2 cups Chopped Pecans
1 1/2 cups Chinese Noodles
Directions:
Directions:
Preheat oven to 350º

Brown Beef, Onion and Butter together in a large pan on high heat.

Reduce to low heat, and add Cheese, Cream of Mushroom Soup, Milk, and spices to taste. Add Egg Noodles and stir all together, then transfer to a 9x13 dish.

Top with Pecans and Chinese Noodles and bake in oven till bubbly and topping is crunchy.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Erica, Amber, and Austin are the Great-Great grandchildren of Walter Franklin Horner. Walter Franklin Horner was the son of Robert Carson Horner.

 

 

 

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