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"Those who forget the pasta are condemned to reheat it."--Unknown

Vegetarian Kale and Potato Soup Recipe

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This recipe for Vegetarian Kale and Potato Soup is from The Las Cruces Association of REALTORS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2TBS olive oil
1 onion chopped, white or yellow
2 TBS chopped fresh garlic
1 bunch kale, stems removed and finely chopped
4 cups veg. broth
4 cups water
1 can diced tomatoes (15 oz. )
6-8 potatoes peeled and cubed
3 cans white beans
1 TSP Dash seasoning
Directions:
Directions:
Cook onion and garlic in large soup pot until soft. Add kale and cook till wilted, 3-5 mins. Add water, veg. broth, tomatoes, beans( not drained), seasonings and a pinch of parsley. Let simmer for an hour if time allows for flavors to meld, then add potatoes and cook another 20 mins or till potatoes are done. Salt and pepper to taste.
Also good with leftover chopped, cooked chicken or beef and of course, some hot green chile. Serve with cornbread or hot tortillas.
Personal Notes:
Personal Notes:
Excellent on a cold winter night and taste even better the next day.

 

 

 

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