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MOM'S COLESLAW Recipe

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This recipe for MOM'S COLESLAW is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 cup sugar
1 cup oil
½ cup vinegar
1 tsp. salt
1 tsp. celery seed
1 tsp. dry mustard
grated onion
Directions:
Directions:
Beat with beater I usually make ½ of this recipe for 1 head of cabbage. very good
 

UPDATED BY Connie Eidness-Naber Watson
Ingredients:  
Ingredients:  
MOM’S COLESLAW
½ cup sugar
½ cup oil
¼ cup white vinegar
½ tsp. salt
½ tsp. celery seed
½ tsp. dry mustard
¼ cup grated onion
1 medium head cabbage, shredded
Directions:
Directions:
In a large serving bowl with electric mixer, mix all ingredients except cabbage. Add cabbage, mix and
chill until ready to serve. This recipe may be doubled. Serves 8.
Personal Notes:
Personal Notes:
NOTE: this was how Mom wrote the recipe on a card. So I updated it on the SUB RECIPE for more info.
“Today is the day the Lord has made and we will rejoice and be glad in it.” Psalm 118:24

 

 

 

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