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"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

CHINESE NOODLE SHRIMP SALAD Recipe

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This recipe for CHINESE NOODLE SHRIMP SALAD, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Eidness-Naber Watson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup celery, diced coarsely
cup green onion, diced
2 T. green pepper, diced
2 T. pimento, diced
1-4 oz. can sliced black olives
2 cups cooked bay shrimp
1-10 oz. bag peas, frozen
1 cup mayonnaise
2 T. cream
2 T. white vinegar
1 cup cashews
1-5 oz. can Chinese noodles

Directions:
Directions:
In large serving bowl, mix together first 7 ingredients. In small mixing bowl, mix together mayo, cream and vinegar. Add to first 7 ingredients and mix well. Chill at least hour before serving. Just before serving, add noodles and cashews. Serves 8.

Personal Notes:
Personal Notes:
`...I will praise my Lord until my last breath. Psalm 104:33

 

 

 

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