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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

COLESLAW Recipe

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This recipe for COLESLAW, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lucille Pike-Naber Sterzelmaier

Category:
Category:

Ingredients:  
Ingredients:  
1-16 oz. bag coleslaw mix, no dressing
¼ cup onion, diced finely
¾ cup whipped salad dressing
3 T. sugar
¼ tsp. ground black pepper
¼ tsp. garlic powder
Salt to taste

Directions:
Directions:
Rinse and drain slaw mix well. Set aside. In large serving bowl mix all ingredients well, except slaw mix. Add slaw and mix thoroughly. Refrigerate for ½ hour and serve.

Personal Notes:
Personal Notes:
“The Lord keeps you from all harm and watches over your life.” Psalm 121:7

 

 

 

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