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Shenandoah Valley Apple Cake Recipe

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This recipe for Shenandoah Valley Apple Cake is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Vegetable Oil, 1 tsp salt
2 Cups sugar, 2 cups flour
3 eggs
1 tsp baking soda
3 cups diced cooking apples
1-1/4 tsp vanilla
1 cup chopped walnuts or pecans
1 T flour
Carmel Topping
1/2 cup butter
l/4 cup whole milk
1 cup brown sugar (packed)
Combine butter, milk, brown sugar. Bring to boil, and boil for 3 minutes. Remove from heat, cool, and beat. Spread on cool cake.
Directions:
Directions:
Grease and flour 9 x 13 x 2 in pan, set aside.
Beat in a large mixing bowl, oil, sugar, eggs, and vanilla(3 min)
Stir together 2 cups flour, salt and baking soda. Add dry ingredients, beating
well after each addition. Stir in apples.Combine nuts and 1 T flour, stir into
batter. Pour into prepared pan. Bake at 350º for 45 minutes to 1 hour, or until
done. Cool in pan

 

 

 

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