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Allen Family Beef Stroganoff Recipe

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This recipe for Allen Family Beef Stroganoff is from The Las Cruces Association of REALTORS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Ground Beef or Turkey
2 Tbsp. Butter
1 Med. Onion Diced
1 Lb. Sliced Mushrooms
2 Beef Bullion Cubes
1/8 tsp. Salt
3 Tbsp. Flour
1 Can Beer
1/4 tsp. each Marjoram, Thyme, Basil, Pepper
1 Cup Sour Cream or Greek Yogurt
1 Pkg. Wide Egg Noodles or No Yolks
Directions:
Directions:
Put pasta water on to boil with a little salt.
Brown the ground beef with the onions then drain. Add butter, mushrooms, bullion, salt, pepper and other spices. Mix well when mushrooms are tender add the flour when everything is coated add the beer and simmer until thickened.
Cook pasta according to the directions.
Just before serving the Stroganoff add the sour cream or yogurt mix well. Serve over the pasta.
Personal Notes:
Personal Notes:
Another Allen Family Favorite.

 

 

 

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